When we moved into our house, we were very lucky to inherit some raspberry canes which touch wood have given us an amazing crop every …
white chocolate
Rhubarb & custard blondies
And so the lockdown baking continues. What week of lockdown are we in now? The days and weeks have definitely blurred into one. Work provides …
Triple chocolate brownies
On Sunday night we had a gathering of ‘The Supermums’ – otherwise known as the lovely group of friends I met attending NCT classes. It’s …
Eton Mess Cheesecake
If you’re a fan of being British it truly is a weekend to celebrate: the start of the Euro 2016 football championships with England, Wales …
Pear and white chocolate muffin loaf
I literally made this weeks ago. I have been terrible at keeping on top of my blog posts – I blame it on my Moonwalk …
Custard Cream Blondies
Following on from my last post of Oreo brownies I decided to give another biscuit-based bake a go. I’d seen this recipe on the Olive …
Cranberry and white chocolate muffins
This week has felt like a very long week so I decided yesterday that we were in need of some sugar at work today to …
Cranberry bundt cake with white chocolate glaze
So it was back to work this week after two weeks of being a lady of leisure. To help ease my colleagues and I back …
Cranberry & white chocolate shortbread
Ah the holidays. I had planned to do so much baking. Mary Berry’s seeded breadsticks. Squidgy pear and chocolate cake. Carrot cake cupcakes with pineapple …
Strawberry & White Chocolate Cheesecake
My Dad has been visiting this weekend. The last time I made my Dad a cheesecake it was a bit of a disaster (forever to be known as the baked rhubarb omelette incident). I’m happy to say today’s cheesecake was much more a success. This was meant to be a Ferrero Rocher cheesecake from May’s issue of Good Food magazine. Off we went to the brand new Waitrose near us (I am worried by just how excited I was in there – they have a patisserie and you get a free coffee – what more could you want?) to purchase the ingredients. After purchasing most of the ingredients we then went to the local greengrocers where we bought a huge box of strawberries for a pound. It was then decided that perhaps a strawberry cheesecake would be a better use of ingredients. After a quick trawl of the Internet I found this recipe on the Baking Mad website for a white chocolate and strawberry cheesecake.
This recipe will serve 12 and needs a 20cm or 23cm springform tin. It’s easy to make and doesn’t take too long (I managed to make it in about an hour). It does take a while to chill (minimum 4 hours – overnight is ideal) so it will need to be made in advance.
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