Raspberry ripple blondies


When we moved into our house, we were very lucky to inherit some raspberry canes which touch wood have given us an amazing crop every year. We always seem to be a bit overwhelmed with far too many to eat so I decided some baking was in order. I’ve made these chocolate raspberry brownies before but decided after the success of my rhubarb and custard blondies that I would try some blondies instead. I had a few recipes saved to my Pinterest page but I decided to try this Sainsbury’s Magazine recipe. I was a little worried after reading some of the reviews but actually I was pleasantly surprised with how well they turned out and they were well received by everyone who tried them.
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Rhubarb & custard blondies


And so the lockdown baking continues. What week of lockdown are we in now? The days and weeks have definitely blurred into one. Work provides some kind of routine and I decided a little Friday treat was needed for myself and my colleagues. Mr Birdie had bought some rhubarb and I had been wanting to try making these BBC Good Food rhubarb and custard blondies for a while so I decided to give them a go. I was definitely not disappointed!
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Easy baking with children – Banana and chocolate chip muffins


If you’re looking for an easy recipe to bake with some little people to keep them entertained during lockdown then this is the recipe for you. We picked up some reduced bananas this week that were a bit past their best so I decided they would be perfect for baking with. After some searching I found this recipe which had good reviews and seemed perfect for making with my baking sidekicks as you literally pop all the ingredients in a bowl, mix it up and 25 minutes later have some delicious, moist muffins. It does however contain eggs and self-raising flour which despite the initial shopping craziness of lockdown having seemingly subsided are still in short supply in our part of Hampshire. I’m now rationing my plain flour so was happy to find these used self-raising flour (what crazy times we live in!)
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Creamy chicken and leek pie


Now I’m not normally one for a savoury bake but this weekend for our Sunday dinner I decided to try something a little different. After investigating the deepest depths of the fridge and freezer and finding some chicken and leeks I decided chicken and leek pie would make a change from our usual Sunday roast dinner. I don’t usually have the time to make anything as involved as we are usually out and about on the weekends but lockdown has meant that life is lived at a more leisurely pace so I decided to give it a go. I’d saved this Hairy Bikers’ recipe a little while ago and had the ingredients it needed so off I went!
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Easter egg cookies


And so another 3 weeks of lockdown begins. My aim a few weeks ago was to try and blog more often. I wasn’t expecting these to be the circumstances that allowed me to do it. Today was the first rainy day in a very long time and with two toddlers to entertain I decided baking would provide some good afternoon entertainment. Should you have any leftover Easter eggs (I know with lockdown this could be a slim possibility but if not I’m led to believe there are some bargains to be had in the supermarkets) these are the ideal cookies to make. These cookies use white chocolate, plain chocolate and mini eggs so even if you don’t have any leftover Easter eggs you might be able to improvise with what you already have at home. These are very easy to make and only need one bowl, no resting time and only need one egg if you’re finding eggs are still in short supply.
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Chocolate fudge crinkle biscuits


Well the world is a very different place since I last posted. Coronavirus, panic buying, social distancing and lockdown may have affected how you are cooking, baking and eating at the moment but hopefully you might be finding some solace in being in the kitchen. You may also be trying to entertain and educate some little people in which case I can highly recommend this recipe. I’ve been blessed with two little ladies who have luckily inherited their Mummy’s love of baking and this was the perfect afternoon activity for two three year olds who were desperate to be let loose in the kitchen! Also if you’ve not braved the shops or you’re finding it tricky to source ingredients, these use ingredients you are already likely to have at home. The only fresh ingredients they use are eggs.
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Neapolitan Layer Birthday Cake


Somehow last week I became the proud mummy of three year old twins. They’re the reason I haven’t posted on here in an extremely long time but I hope to rectify that as Mr Birdie bought me a 6 month Bakedin baking subscription for Christmas so I’m hoping to get back to baking (although now with 2 eager assistants helping me!) When I asked the girls what they would like for a birthday cake, I was expecting answers along the lines of ‘Peppa Pig’, ‘Hey Duggee’ or ‘Paw Patrol’ – all current favourites in our house but instead was told that ‘yellow’ and ‘strawberry’ were required! I knew I wouldn’t have time to make 2 separate cakes (or enough people to eat 2 separate cakes) so it was time to get Pinterest-ing to find some ideas. In the end I decided that some kind of strawberry cake with yellow icing would probably be the best bet. Luckily, I then stumbled across this Tesco recipe for a Neapolitan layer cake which I thought would make a good option with some added yellow icing and some strawberries on top.
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Oreo Millionaires



I spotted these Oreo Millionaires on Jane Patisserie’s Instagram page a couple of weeks ago and decided they definitely needed trying. I eventually managed to find time yesterday afternoon to give them a go and can confirm they are as good as they look (although I’m not sure I needed the hot chocolate I just had with one as well – I fear I may not sleep well after all the sugar!) I’ve made a few of her other recipes before and they’ve always worked well.
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Triple chocolate brownies


On Sunday night we had a gathering of ‘The Supermums’ – otherwise known as the lovely group of friends I met attending NCT classes. It’s been a while since we managed a get together and luckily we managed to arrange a pizza night most of us could attend. I of course offered to bring something for pudding and the request was for something chocolatey – I’m not sure you can get a lot more chocolatey than these triple chocolate brownies from Delicious Magazine. They went down very well and are the perfect chocolate treat.
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Salted butter and chocolate chunk shortbread


I spotted these shortbread via The Little Loaf’s Instagram page and thought to myself – those look good! After a bit of research I found that apparently these had been a bit of a worldwide phenomenon and had in the cookie and biscuit world ‘broken the Internet’. After a bit of research I found the recipe, which is by Alison Roman from her book Dining In. They are very, very good. They’re not quite shortbread but also not quite cookies but just the right mix of both. They are however quite salty so if you’re not a fan of salt it would probably be best to give them a miss.
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