Raspberry ripple blondies


When we moved into our house, we were very lucky to inherit some raspberry canes which touch wood have given us an amazing crop every year. We always seem to be a bit overwhelmed with far too many to eat so I decided some baking was in order. I’ve made these chocolate raspberry brownies before but decided after the success of my rhubarb and custard blondies that I would try some blondies instead. I had a few recipes saved to my Pinterest page but I decided to try this Sainsbury’s Magazine recipe. I was a little worried after reading some of the reviews but actually I was pleasantly surprised with how well they turned out and they were well received by everyone who tried them.
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Rhubarb & custard blondies


And so the lockdown baking continues. What week of lockdown are we in now? The days and weeks have definitely blurred into one. Work provides some kind of routine and I decided a little Friday treat was needed for myself and my colleagues. Mr Birdie had bought some rhubarb and I had been wanting to try making these BBC Good Food rhubarb and custard blondies for a while so I decided to give them a go. I was definitely not disappointed!
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