dillymug I was very lucky to receive a magazine subscription of my choice for Christmas (thanks Dot & Martin!) and after a bit of research I opted for Cakes & Sugarcraft. Now after a bit of a rough day at work it was very exciting to arrive home this evening to find the Spring edition waiting for me. I’ve only had a quick flick through but I’m already excited and keen to get experimenting.
On another note…I spotted this article on the BBC website and thought it may be of interest to foodie lovers. I always look at food photos in magazines and think – that looks good. This may provide some inspiration…
Dil 🙂