Love Is In The Air – Salted Rolo Brownies


Love is apparently giving your last Rolo to your loved one. Well there’s no need to share with these tasty brownies. If you fancy treating your Valentine to a yummy treat this is the recipe for you! I spotted this recipe on the Delicious Magazine website and immediately knew I had to make them. We have a long week coming up at school so hopefully these will keep my colleagues going tomorrow.

There seems to be a ‘salted’ craze at the moment. This is the first time I’ve made anything with a deliberate sprinkling of salt. I added 1/2 a teaspoon (less than suggested) as when I tasted the batter I could definitely taste the salt. The brownies weren’t overly salty and if I was making them again I would probably add a little more. This recipe will make 12 large or 24 small brownies. Delicious Magazine suggest serving them as a dessert with banana-pecan ice cream and an espresso martini but they’re just as nice with a cup of coffee. The finished brownies can be frozen for up to 3 months (if well wrapped).
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