Love is apparently giving your last Rolo to your loved one. Well there’s no need to share with these tasty brownies. If you fancy treating your Valentine to a yummy treat this is the recipe for you! I spotted this recipe on the Delicious Magazine website and immediately knew I had to make them. We have a long week coming up at school so hopefully these will keep my colleagues going tomorrow.

There seems to be a ‘salted’ craze at the moment. This is the first time I’ve made anything with a deliberate sprinkling of salt. I added 1/2 a teaspoon (less than suggested) as when I tasted the batter I could definitely taste the salt. The brownies weren’t overly salty and if I was making them again I would probably add a little more. This recipe will make 12 large or 24 small brownies. Delicious Magazine suggest serving them as a dessert with banana-pecan ice cream and an espresso martini but they’re just as nice with a cup of coffee. The finished brownies can be frozen for up to 3 months (if well wrapped).
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