Raspberry millefeuilles


I am a HUGE fan of The Great British Bake Off. Back in the summer I saw on Twitter that the production company behind the spin off, An Extra Slice, were looking for keen bakers to be members of the audience. I quickly sent off an email, not expecting to hear anything back, but soon received a reply asking me to come and watch the show. After eventually finding a date a could do, I didn’t think much more about it until I had an email last week telling me it was patisserie week. My first thought was ‘Aaaaaahhh I know nothing about patisserie!’ After having a look through some recipe books and trawling the Internet I decided upon millefeuilles.
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