A savoury twist – Cheese straws and Tomato & Gruyere whirls


I’m not normally a savoury baker – I much prefer sugary, chocolaty treats that are crowd pleasers. However, last Saturday I organised a baby shower for my lovely friend Emma who is expecting a bundle of joy very soon. This called for some savoury snacks. I decided to make cheese straws and tomato and Gruyere whirls. I had made the tomato and Gruyere whirls last year for my 30th birthday afternoon tea and everyone had enjoyed them so decided these would be a good bet. Cheese straws were an entirely new adventure for me! The tomato and Gruyere whirls are super easy and require nothing other than assembling (unless you are feeling brave and want to make your own puff pastry – something I am not quite ready for!)

Both of these recipes come from a Sainsbury’s cooking book I was given as an end of year present by an ex-pupil. I used to bombard them with tales of my cupcake making and even bring baking into my Maths lessons so I was really touched to receive it. It’s called ‘Baking Recipe Collection’ by Sainsbury’s and is out of stock on the Sainsbury’s website but it you look on Amazon you can find second hand copies starting from the bargainous price of 1p (plus postage and packing). I’ve decided to combine the two into one post.

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