Eggtastic Take 2 – Cadbury’s Caramel Egg Cookie Bars

Keeping to the Easter baking theme I also made Cadbury Caramel Egg Cookie Bars. I found these via the Six Sister’s Stuff website ( which has some tasty recipes which are worth checking out.

The actual recipe is on the Something Swanky website and can be found here. It’s an American recipe but I just used a conversion website to make it a bit easier!

You will need:


2 1/8 cups plain flour
1/2 teaspoon baking soda (I used Bicarbonate of Soda)
1/2 teaspoon salt
12 tablespoons unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract
2 dozen mini caramel Cadbury Eggs (annoyingly the packets I bought only had 9 eggs in them so I made do with 18!)

What to do…(is really very simple!)
1) Mix all of the ingredients together (except for caramel eggs) – I used a normal electric whisk.
2) Add 1 packet of the caramel Cadbury Eggs into the dough.
3) Press the dough (it really is like a cookie dough so won’t pour. You need to scoop out with your hands. Messy – but fun!) into a greased or lined 9in x 9in pan.


4) Squish the remaining pack of caramel Cadbury Eggs.


5) Press the eggs into the dough.


6) Bake at 350F (approx 170C) for 40-45 minutes until cooked and a cocktail stick comes out clean.


If you’re inspired to indulge in some Easter inspired baking here are a couple of other recipes that have caught my eye…
Milk Chocolate Cadbury Mini Egg Brownies (
Easter Lamb Creme Egg Animals (

Happy Easter!

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