Banana and caramel bundt cake

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I made this a couple of weeks ago as a Friday treat for us at work. As I’ve said many time before I do love banana cake and this was no exception. I did seem to manage to eat quite a few slices of this banana and caramel bundt cake (my excuse being I’ve been burning lots of calories with my Moonwalk training!). This is a lovely moist banana cake that visually looks very impressive. I’ve not used my Nordicware Heritage bundt tin very much; every time I use it it reminds me I really should use it more often as anything baked in it always looks so good. This is Delicious Magazine recipe. You can use any 2.4 litre bundt tin.
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Pear and white chocolate muffin loaf

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I literally made this weeks ago. I have been terrible at keeping on top of my blog posts – I blame it on my Moonwalk training taking over! Anyway, along with the Italian pear almond cake I made in my last post I also made this pear and white chocolate muffin loaf. I had originally seen it posted on Twitter and after a little bit of research I managed to find the recipe on Facebook. Pears are usually combined with dark or milk chocolate so this makes a nice alternative. The cake is lovely and moist and packed full of fruit and chocolate.
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Italian pear almond cake

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It’s nearly three weeks since I made this cake. Since going back to work weekends have been a bit manic with mock SATs tests to mark and Moonwalk training walks to squeeze in. After the Easter holidays (which feels like a lifetime ago now) I decided we needed some cake to ease us back into the new term. I had accumulated quite a few pears and thought I better try using some of them up. I found this recipe via Pinterest. It suggests that it is more pear than cake so if you’re not keen on pears it’s probably not the recipe for you! I made this and a white chocolate and pear muffin loaf. I thought the muffin loaf would be more popular but this was the first to go. It was definitely a hit in the staffroom. Due to the ground almonds this sponge is lovely and moist and perfect for anytime of the day.
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A cake fit for a Queen – Eton Mess Sponge Cake

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Thursday 21st April was a special occasion in British history. The 90th birthday of our longest reigning monarch, the Queen, Elizabeth II. We celebrated at the primary school I work at by having a tea party for the children and their parents. Obviously I knew I wanted to bake something and also wanted it to be something ‘British’. I did consider a classic Victoria sandwich but felt something a bit more extravagant would be more fitting for the occasion. After thinking a bit more I had the brainwave that Eton Mess is a typically British dessert so I could combine both a cake and dessert in one! After having a quick search on Pinterest I found a couple of recipes and opted for this one by Daisy and the Fox.
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Chocolate chunk cookies

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I made these during the Easter holidays and completely forgot about posting this – oops! It was lovely to be able to enjoy 2 weeks of no work rather than trying to cram everything into a week when it’s half term. I whipped these up during an afternoon when the weather was very changeable with sunshine one minute and heavy showers the next. I fancied a spot of cookie baking and after a quick flick through some cookery books and my Pinterest boards I found this recipe in my Great British Bake Off ‘How To Bake’ book.
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North Coast 500 – Culinary highlights

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So just after the Easter weekend, myself and my husband headed to Bristol airport ready to catch a flight to Inverness. Our aim – to complete the North Coast 500 route in Scotland, a circular route around the Highland coast with stunning scenery. We opted to travel anti-clockwise as we had read that the most stunning scenery was to be enjoyed on the West coast so wanted to save the best for last. Whilst there is a lot written about the route there isn’t much written about where to eat along the way.
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Spiced chocolate and orange hot cross buns

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Happy Easter one and all. I hope you are enjoying the extended weekend by spending it with friends and family, eating many chocolate eggs and indulging in one or two hot cross buns whilst managing to avoid the hideous weather that seems to have descended on us. I’d never made hot cross buns before making these. In my eyes no-one can beat my Dad’s so I was a little nervous giving these a go. I’d seen this Delicious Magazine recipe last year and saved it to my Easter Pinterest board. Last weekend, I decided I fancied doing a little Easter inspired baking and decided to give them a go.
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Triple chocolate cookies

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So last night I felt the need to bake. I considered something pear-based as I seem to have accumulated rather a lot of them over the last couple of weeks but sadly the ingredient Gods were against me and a pear-based bake will just have to wait until this weekend (or maybe not as I’m considering making something hot cross bun based). So instead it was to be these triple chocolate cookies. I felt we needed something to get us through the last Friday of this term and thought these might do the job. The fact I had all the ingredients in the cupboard also helped. This is a BBC Good Food recipe that you can find here.
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Custard Cream Blondies

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Following on from my last post of Oreo brownies I decided to give another biscuit-based bake a go. I’d seen this recipe on the Olive magazine website for custard cream blondies and thought it looked interesting. I am currently in training for the 2016 London Moonwalk and thought these would make a good post-5 mile training walk reward.
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Oreo Brownies

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These were originally going to be Holly Bell’s Oreo peanut butter brownies but because I am terrible at reading recipes I hadn’t realised they needed Oreos with peanut butter (I had already bought Aldi’s equivalent of normal Oreos because I am cheapskate!) When I had a look a Peanut butter Oreos in our local Tescos I had to do a double take as they were £6! So then I was on the hunt for a recipe that used normal Oreos. I found this one by Lorraine Pascale that needed 5 eggs (which I thought was a bit extravagant) so decided against it. Then a couple of weeks ago whilst scrolling through my Instagram feed I spotted that Little Miranda Piggy had made some and posted the recipe on her website.
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