Triple chocolate brownies

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On Sunday night we had a gathering of ‘The Supermums’ – otherwise known as the lovely group of friends I met attending NCT classes. It’s been a while since we managed a get together and luckily we managed to arrange a pizza night most of us could attend. I of course offered to bring something for pudding and the request was for something chocolatey – I’m not sure you can get a lot more chocolatey than these triple chocolate brownies from Delicious Magazine. They went down very well and are the perfect chocolate treat.
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Rhubarb & custard traybake

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You wait weeks to bake something and then manage to squeeze 2 bakes in over 2 days! As well as the Jaffa Cake Brownies from my previous post, I also made this rhubarb and custard traybake. I do love rhubarb so had saved this recipe on Pinterest when I saw it. Rhubarb and custard are classic flavours that work well together and also work well in cakes as the custard helps to keep the cake moist. I made a rhubarb and custard cake a couple of years ago which was very well received at the time. Mr Birdie bought me some reduced rhubarb so it was time to try it. This is a recipe from the Waitrose website and would work well with morning coffee, afternoon tea or as a pudding.
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Jaffa Cake Brownies

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I love the combination of chocolate and orange so when I saw the recipe for these Jaffa Cake brownies on the Good Housekeeping website I knew I wanted to try them. The only thing stopping me was that I had seen in the recipe that they needed marmalade which isn’t something we usually have in the Little Birdie household. However, when Mr Birdie bought some for the little Birdies to try I decided it was definitely time to try them. There was a bake sale at one of our toddler groups this week for the charity Tommy’s (a fantastic charity which funds research into stillbirth, premature birth and miscarriage) so I decided they’d probably go down well with tired, sleep-deprived mums and that it was time to give them a go.
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Crunchie bar salted caramel brownies

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Gosh it’s been a long time since I managed to post a recipe on here. In my defence being a twin mummy keeps me busy. I’m also only in work 2 days a week now which means my audience for my bakes has been drastically reduced. Last weekend we were having a gathering of our NCT group to belatedly celebrate our babies’ first birthdays. I had seen this Sainsbury’s Magazine recipe a while ago, thought they looked amazing and promptly bought all the ingredients and then left them in the cupboard gathering dust for a good few months. So I decided our gathering was the perfect opportunity to put that right and give this recipe a go.
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Toffee Apple Dump Cake

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If you’re looking for an easy autumn bake that would be perfect for Bonfire Night look no further than this toffee apple dump cake. Don’t be put off by the name. This style of cake comes from the US and refers to the stir-and-dump-it-in-a-tin method. It makes a moist cake with pockets of apple and toffee topped with a toffee frosting. It only needs one bowl for the cake and is actually very easy to make. Mr Birdie took some into work and came home telling me that his colleagues had been raving about it which was lovely to hear (he also said I needed to put it on Twitter which is usually his way of saying he likes something!).
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Mary Berry’s Lemon drizzle traybake

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Back in November and December when I was pregnant with the twins we went to our local NCT ante-natal classes. We were very lucky to be part of a group that get on well and ever since we’ve been having regular meet ups. It’s been a really positive experience as we share our ups and downs and recommend various different baby groups to each other. I offered to host our weekly gathering this week and thought it was the perfect opportunity to get back in the kitchen for a bit more baking. Following on from the lemon meringue cake I made in my last post I had some lemons leftover. I’d seen this Mary Berry recipe ages ago and decided it was the perfect recipe to use up the leftover lemons.
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Cream cheese marble brownies

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Yesterday gave me the opportunity to get my half term bake on. I’d spotted this Delicious Magazine via Twitter, pinned it to one of my Pinterest boards and decided today was the day to give it a go. At first, Mr Birdie was skeptical about the inclusion of cream cheese in a brownie (it would be sour according to him) but luckily after tasting them he decided it was indeed acceptable. These are quick and easy to whip up. We had them for dessert yesterday when we had some friends round for dinner – they make a tasty dessert especially when served with some strawberries to contrast with the richness.
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Custard Cream Blondies

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Following on from my last post of Oreo brownies I decided to give another biscuit-based bake a go. I’d seen this recipe on the Olive magazine website for custard cream blondies and thought it looked interesting. I am currently in training for the 2016 London Moonwalk and thought these would make a good post-5 mile training walk reward.
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Oreo Brownies

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These were originally going to be Holly Bell’s Oreo peanut butter brownies but because I am terrible at reading recipes I hadn’t realised they needed Oreos with peanut butter (I had already bought Aldi’s equivalent of normal Oreos because I am cheapskate!) When I had a look a Peanut butter Oreos in our local Tescos I had to do a double take as they were £6! So then I was on the hunt for a recipe that used normal Oreos. I found this one by Lorraine Pascale that needed 5 eggs (which I thought was a bit extravagant) so decided against it. Then a couple of weeks ago whilst scrolling through my Instagram feed I spotted that Little Miranda Piggy had made some and posted the recipe on her website.
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