Eton Mess Cheesecake

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If you’re a fan of being British it truly is a weekend to celebrate: the start of the Euro 2016 football championships with England, Wales and Northern Ireland all being represented (let’s not dwell on England’s result too much) and the Queen’s 90th birthday celebrations this weekend with Trooping the Colour yesterday and The Patron’s Lunch today. It’s a weekend to feel proud of all that’s good about our country. Yesterday we were off to a barbecue with some of my husband’s friends to watch the England game. Of course I offered to make a dessert and opted for this Eton Mess cheesecake. I first found this recipe when I was looking for recipe for an Eton Mess sponge cake which I made back in April when it was the Queen’s proper birthday for our school tea party.
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A cake fit for a Queen – Eton Mess Sponge Cake

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Thursday 21st April was a special occasion in British history. The 90th birthday of our longest reigning monarch, the Queen, Elizabeth II. We celebrated at the primary school I work at by having a tea party for the children and their parents. Obviously I knew I wanted to bake something and also wanted it to be something ‘British’. I did consider a classic Victoria sandwich but felt something a bit more extravagant would be more fitting for the occasion. After thinking a bit more I had the brainwave that Eton Mess is a typically British dessert so I could combine both a cake and dessert in one! After having a quick search on Pinterest I found a couple of recipes and opted for this one by Daisy and the Fox.
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Strawberry and pistachio cake

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This week marks the start of Wimbledon. Strawberries and cream, Pimms and champagne are the first things that spring to mind when you think of this quintessentially English tennis competition. If you’re planning on celebrating the competition with a tea party or barbecue, this cake would make a great addition. The fresh strawberry icing and the green pistachio crumb fit nicely with a tennis theme. As it’s also strawberry season, the cake also makes the most of strawberries which are currently at their ripest and juiciest.
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Red berry meringue roulade

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Happy Father’s Day to all the Dad’s out there! My Dad came to stay with us this weekend and I was determined to redeem myself after last year’s disastrous rhubarb cheesecake. After the lovely weather this week I decided something summery was needed. I did consider making a pavlova but then decided on a roulade. This was a brave choice as my Dad is a big fan of my mother-in-law, Dot’s roulades that she makes and I was wasn’t sure I could compete. Luckily today was a success and hopefully any memories of last years disaster have been banished (it’s just a shame the weather didn’t match the summery-ness of the roulade!)
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Strawberry & White Chocolate Cheesecake

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My Dad has been visiting this weekend. The last time I made my Dad a cheesecake it was a bit of a disaster (forever to be known as the baked rhubarb omelette incident). I’m happy to say today’s cheesecake was much more a success. This was meant to be a Ferrero Rocher cheesecake from May’s issue of Good Food magazine. Off we went to the brand new Waitrose near us (I am worried by just how excited I was in there – they have a patisserie and you get a free coffee – what more could you want?) to purchase the ingredients. After purchasing most of the ingredients we then went to the local greengrocers where we bought a huge box of strawberries for a pound. It was then decided that perhaps a strawberry cheesecake would be a better use of ingredients. After a quick trawl of the Internet I found this recipe on the Baking Mad website for a white chocolate and strawberry cheesecake.

This recipe will serve 12 and needs a 20cm or 23cm springform tin. It’s easy to make and doesn’t take too long (I managed to make it in about an hour). It does take a while to chill (minimum 4 hours – overnight is ideal) so it will need to be made in advance.
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