Chocolate fudge crinkle biscuits

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Well the world is a very different place since I last posted. Coronavirus, panic buying, social distancing and lockdown may have affected how you are cooking, baking and eating at the moment but hopefully you might be finding some solace in being in the kitchen. You may also be trying to entertain and educate some little people in which case I can highly recommend this recipe. I’ve been blessed with two little ladies who have luckily inherited their Mummy’s love of baking and this was the perfect afternoon activity for two three year olds who were desperate to be let loose in the kitchen! Also if you’ve not braved the shops or you’re finding it tricky to source ingredients, these use ingredients you are already likely to have at home. The only fresh ingredients they use are eggs.
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