Seeded wholemeal loaf


Half term is at an end. Teachers, teaching assistants and school office staff will be back at work tomorrow ready for the final countdown! Today was my final opportunity for some holiday baking so I decided to opt for a loaf of bread. When we went to Iceland (the country not the shop!) I picked up the April copy of Good Food magazine for the flight and inside there was a whole feature on bread. Today’s recipe comes from that issue but you can find it online here. When Mr Birdie was given the choice of this seeded wholemeal loaf or a cheat’s sourdough he chose this one.
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