Poppy and sunflower seeded rolls

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I’m not really a fan of sandwiches so in the autumn and winter I like to take soup and a bread roll to work for my lunch. I used to buy part-baked rolls which I’d bake every morning so I’d have a fresh roll at lunch time. As I’ve become a little bit more confident in making bread, I decided I would give making some of my own rolls a go. After doing a little bit of research I found this recipe for poppy and sunflower seeded rolls on the Baking Mad website. I was quite pleased with how they turned out although I found their texture a little dense which could either be down to the recipe or my baking!
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