Sticky plum and custard cake

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Well it seems that if you blinked you will have missed summer. Autumn is well and truly on its way and with that the plum tree in our garden seems to be past its best. I always feel it’s a waste if I don’t manage to use at least some of its fruit. It is a yellow plum tree so can it be tricky to find recipes. In the past I have made jam using the fruit which I then used in a Victoria sponge and an almond and plum slice. I was determined that this year I would use some of the fruit in a bake. I had spotted this Delicious Magazine recipe a while ago and saved it to my Pinterest page as it used yellow plums and decided it was time to give it a go.
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Almond and plum slice

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Last year I made this yellow plum and vanilla jam and it has sat in the fridge ever since not being used! We are in the process of having a new kitchen and recently bought an integrated fridge/freezer which is smaller than our old one. In the process of trying to cram everything into the new fridge I decided I really had to use this jam. At the time of making it, I had seen this Jo Wheatley recipe which used plum jam. I decided it was time to give it a go. I love Jo’s recipes – there always simple and taste fantastic.
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