Dulce & banana cake

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I received Lorraine Pascale’s ‘Fast, Fresh and Easy Food’ as a Christmas present from Mr Birdie. One of the recipes that caught my eye was this ‘Dulce & banana cake’ which is an upside down banana cake with a sticky toffee topping. I am a big fan of banana cake and had been keen to try making it. This weekend gave me the opportunity to try it out as we had a training day at work today and I thought it would make a good break time snack. It was definitely well received and kept our brains going. It works well cold as a cake or warm as a dessert with cream or ice cream. You can find the recipe here on the BBC website. You will need a 20cm square tin.
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You want a pizza this?

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As I’ve said before I’m not really a savoury baker. Dough scares me! However, with time on my hands during the holidays it allows me to try out some different recipes. We enjoy pizza in the Little Birdie household so I decided to try making a pizza from scratch for dinner.

I used a Lorraine Pascale recipe for the dough which you can find on the BBC website here. I was pleased with how it turned out. It wasn’t as thin and crispy as a normal pizza but this was probably down to me not rolling it out thin enough. I’ve also read that a pizza stone helps create a more authentic pizza but sadly we don’t own one so maybe I will have to investigate.
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