Mary Berry’s Lemon drizzle traybake

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Back in November and December when I was pregnant with the twins we went to our local NCT ante-natal classes. We were very lucky to be part of a group that get on well and ever since we’ve been having regular meet ups. It’s been a really positive experience as we share our ups and downs and recommend various different baby groups to each other. I offered to host our weekly gathering this week and thought it was the perfect opportunity to get back in the kitchen for a bit more baking. Following on from the lemon meringue cake I made in my last post I had some lemons leftover. I’d seen this Mary Berry recipe ages ago and decided it was the perfect recipe to use up the leftover lemons.
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Lemon Drizzle Bundt Cake

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I was given a Nordicware Bundt tin back in August for my birthday by my Dad and have only just got round to using it for the first tin – shocking I know! Whilst in Tesco late one night last week, they had some reduced unwaxed lemons for 8p and when life gives you cheap unwaxed lemons there’s only one thing for it – lemon drizzle cake! (I also used them yesterday to make these lemon and cranberry cookies which are one of my favourite Christmas bakes.)
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