I saw this recipe on Twitter ages ago and immediately knew I wanted to make it. Brownie and meringue as a cake – what a combination! A little while ago I went through a faze of being obsessed with finding meringue cake recipes. I only got round to making one (this chocolate brownie meringue cake) but I am still keen to investigate some more. Today I needed a dessert as we had some friends round for a barbecue and thought this would make a good option.
When I first made these Cadbury’s Creme Egg brownies last year they were a BIG hit in the staffroom at school and with Mr Birdie. When I promised I would bake recently they were top of the request list! It is very rare that I make the same recipe again and again as I like to try out new recipes (the exception being my banoffee pie which is one of the few things I return to) so I didn’t want to use the same recipe that I used before. After a bit of research I decided on this Eric Lanlard recipe which has been doing the rounds on Twitter and Facebook. It’s not too dissimilar to the recipe I used before.
This recipe will make 10 brownies using a rectangular tin (a square one will work as well – just reduce the number of Creme Eggs).
It’ has been ages since I made cupcakes. I have mentioned before that Mr Birdie likes to joke that cupcakes are all I make – well hopefully this blog has proved him wrong! I made these once before and Mr Birdie declared them ‘the best cupcakes I’d ever made’! I decided to make these as I had a couple of Bramley apples that needed using up.
These cupcakes are a combination of recipes – the cupcake recipe is from Eric Lanlard’s Cox, Cookies & Cake book and the cream cheese frosting and crumble topping come from the Cup O’ Sugar blog. If I had had lots of time I would have filled them with custard as my Dad gave me a cupcake filler gadget for Christmas that I am still waiting to try out but sadly time flew by today. I made 18 cupcakes from the mixture but this will probably depend on how much apple mixture you make.