Cadbury’s Creme Egg Brownies – Take Two

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When I first made these Cadbury’s Creme Egg brownies last year they were a BIG hit in the staffroom at school and with Mr Birdie. When I promised I would bake recently they were top of the request list! It is very rare that I make the same recipe again and again as I like to try out new recipes (the exception being my banoffee pie which is one of the few things I return to) so I didn’t want to use the same recipe that I used before. After a bit of research I decided on this Eric Lanlard recipe which has been doing the rounds on Twitter and Facebook. It’s not too dissimilar to the recipe I used before.

This recipe will make 10 brownies using a rectangular tin (a square one will work as well – just reduce the number of Creme Eggs).
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Eggtastic – Cadbury’s Creme Egg Brownies

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So, Easter is fast approaching and I decided today was time for a little Easter inspired baking. I had seen the recipe for these Cadbury Creme Egg brownies on Facebook (you can find the recipe here on the Cadbury Creme Egg Facebook page and decided to give them a go (much to my husband’s delight!)
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