Brioche buns

SONY DSC

If brioche buns were a challenge on The Great British Bake Off I would have ended up in tears! I decided to give them a go yesterday to accompany our pulled pork for dinner. Last year, there was a recipe for them in Good Food magazine which I saw, so I decided to dig it out. How hard can they be? Why buy them when I can make them myself? I thought to myself. It turns out that me and brioche dough aren’t really the best of friends!
Continue Reading…