Toffee Apple Dump Cake

SONY DSC

If you’re looking for an easy autumn bake that would be perfect for Bonfire Night look no further than this toffee apple dump cake. Don’t be put off by the name. This style of cake comes from the US and refers to the stir-and-dump-it-in-a-tin method. It makes a moist cake with pockets of apple and toffee topped with a toffee frosting. It only needs one bowl for the cake and is actually very easy to make. Mr Birdie took some into work and came home telling me that his colleagues had been raving about it which was lovely to hear (he also said I needed to put it on Twitter which is usually his way of saying he likes something!).
Continue Reading…

Bramley Apple Cake with Custard Icing

img_20161009_212313_hdr

It seems every day is now some sort of named day. Chocolate Day, Carrot Day and Egg Day are all ones I have seen recently. Well, today is no exception and it is Apple Day. Following a bit of research I discovered Apple Day was launched in 1990 by Common Ground and was intended to be both ‘a celebration and a demonstration of the variety we are in danger of losing, not simply in apples, but in the richness and diversity of landscape, ecology and culture too.’ I made this cake a couple of weeks ago and decided that as it featured apples today would be a good day to finally get round to posting it!
Continue Reading…

Apple cinnamon bundt

IMG_20151115_194746

So yesterday was National Bundt Day and I decided to get in on the Bundt action. After perusing my Pinterest board ‘All about that bundt…’ and considering a carrot cake Bundt or John Whaite’s fig, pecan and orange Bundt I opted for this apple and cinnamon Bundt as I had some Bramley apples that needed using up. The recipe is by Martha Stewart and is really meant to use Granny Smith apples but I had read a couple of people on Pinterest saying that they had used Bramley apples which had worked just as well.
Continue Reading…

Toffee Apple Pudding

DSC09190


We are big Aldi fans in the Little Birdie household. Their fruit and vegetables are cheap and good quality. So when Mr Birdie spotted some bargainous Bramley apples over the weekend (4 for 99p) I decided it was time to make an apple-based pudding. After some investigation work I found this BBC Good Food recipe for toffee apple pudding which looked easy enough and I had all the ingredients for. I did consider making this treacle apple pudding, especially as I have pudding basin that I have used yet but opted for ease instead! Although this dessert isn’t a ‘looker’ it was tasty and went down well after dinner on Sunday.
Continue Reading…