Beef cobbler with cheddar and rosemary scones

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I decided to try a savoury bake this weekend. This week was a week of birthdays at work so by the time my colleagues had munched their way through my Salted Caramel Billionaire’s Flapjack on Tuesday and then cake nearly every other day I think we all need a break next week (well until maybe Friday!)

I had seen this Paul Hollywood recipe ages ago and pinned it to my ‘Recipes to try’ board on Pinterest. After making Mary Berry’s Cottage pie with dauphinoise potato a couple of weeks ago we had some red wine that needed using up so decided yesterday was the day to give it a go. I normally fail to make a decent beef casserole but I have to say this was delicious. The recipe says to use a metal casserole dish but we don’t own one so I cooked everything in a frying pan before transferring it to a glass casserole dish in the oven. The original recipe is for 6 people but as it was just the two of us I halved the quantities to make enough for 3 (leaving a portion for the freezer). The original recipe uses malt flour and wholemeal self-raising flour which I didn’t have so just added a teaspoon of baking powder to some wholemeal flour and increased the amount of self-raising and wholemeal flour to make up for the missing malt flour.
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