Gooseberry crumble cake

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There’s a war being fought in our garden that happens every summer. Caterpillars. Every summer they decided to invade and decimate my gooseberry bushes. I’m not sure what they love about them so much but they’ve had every single leaf off the three bushes we have and then even came back for more when they tried to grow again. They’ve now decided to attack the redcurrant bush. Despite the odds, we did manage to pick a few gooseberries (although not enough to make anything – luckily I had some in the freezer too). Now it’s not really crumble weather so I decided to look for a cake recipe instead. A couple of years ago I made this Victoria sponge with creme patissiere and gooseberry compote but this time I decided to go for something a bit easier. I found this recipe via Pinterest. It’s a Nigel Slater recipe from Red Magazine.
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Banana and chocolate yogurt cake

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I made this over a month ago but have only just got round to posting it – my computer wouldn’t show me images when I put the SD card from the camera in so it made it tricky to finish it. Luckily my Dad came to visit a few weeks ago and sorted it out for me – thank goodness for dads! At the time I seemed to be eating a lot of cake (although that hasn’t really changed!). I think I was making up for lost time when I couldn’t eat that much when I was pregnant or it’s all the extra calories I was burning running around after two little people (and still am burning!) I had been fancying some banana bread so when we had some very brown bananas (Mr Birdie nearly through them in the bin!) I decided it was time for some more baking. I’ve made many different banana bread recipes before and banana and chocolate is always a winning combination. This recipe would be perfect for baking with children as you use a yogurt pot to measure most of the ingredients so there’s no need for scales. It’s quite good fun measuring everything out and would be ideal for little hands who aren’t used to working with scales. It’s a recipe from Delicious Magazine.
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