Mary Berry’s Lemon drizzle traybake

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Back in November and December when I was pregnant with the twins we went to our local NCT ante-natal classes. We were very lucky to be part of a group that get on well and ever since we’ve been having regular meet ups. It’s been a really positive experience as we share our ups and downs and recommend various different baby groups to each other. I offered to host our weekly gathering this week and thought it was the perfect opportunity to get back in the kitchen for a bit more baking. Following on from the lemon meringue cake I made in my last post I had some lemons leftover. I’d seen this Mary Berry recipe ages ago and decided it was the perfect recipe to use up the leftover lemons.
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Nigella’s Lemon Meringue Cake

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Time flies when you’re having fun. Somehow it is 14 years since I finished my maths and music degree at university. I was lucky at university to end up living with, being on the same course as and joining the same choir as some lovely people and I am even luckier that we are still in touch and try to meet up as often as life will allow us. In the last year our group has expanded considerably with the addition of four babies so it was high time we had a gathering to introduce the new additions and catch up on everyone’s news. I had planned on making a raspberry meringue cake but when we got to Aldi yesterday rapsberries were £2.79 and lemons were 49p so the decision was made that lemon meringue cake would be the cheaper option!
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