Banoffee pavlova

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This is my second banana based post in a row – a sign that we always seem to have some bananas that need using up in the Little Birdie household! A couple of weeks ago we were off to dinner at our friends house so I rustled this up as a dessert. If you like banoffee pie you’ll definitely like this pavlova. I had originally bought the caramel I used for this pavlova for the banana and caramel bundt I made – luckily a can was enough to make both. It’s a recipe from the Tesco food website that you can find here. You can of course use any meringue recipe to make the base – I did consider trying a brown sugar meringue to add to the caramel flavour but then decided that might be caramel overkill.
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Banana and caramel bundt cake

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I made this a couple of weeks ago as a Friday treat for us at work. As I’ve said many time before I do love banana cake and this was no exception. I did seem to manage to eat quite a few slices of this banana and caramel bundt cake (my excuse being I’ve been burning lots of calories with my Moonwalk training!). This is a lovely moist banana cake that visually looks very impressive. I’ve not used my Nordicware Heritage bundt tin very much; every time I use it it reminds me I really should use it more often as anything baked in it always looks so good. This is Delicious Magazine recipe. You can use any 2.4 litre bundt tin.
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Pear and white chocolate muffin loaf

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I literally made this weeks ago. I have been terrible at keeping on top of my blog posts – I blame it on my Moonwalk training taking over! Anyway, along with the Italian pear almond cake I made in my last post I also made this pear and white chocolate muffin loaf. I had originally seen it posted on Twitter and after a little bit of research I managed to find the recipe on Facebook. Pears are usually combined with dark or milk chocolate so this makes a nice alternative. The cake is lovely and moist and packed full of fruit and chocolate.
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