Spiced chocolate and orange hot cross buns

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Happy Easter one and all. I hope you are enjoying the extended weekend by spending it with friends and family, eating many chocolate eggs and indulging in one or two hot cross buns whilst managing to avoid the hideous weather that seems to have descended on us. I’d never made hot cross buns before making these. In my eyes no-one can beat my Dad’s so I was a little nervous giving these a go. I’d seen this Delicious Magazine recipe last year and saved it to my Easter Pinterest board. Last weekend, I decided I fancied doing a little Easter inspired baking and decided to give them a go.
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Triple chocolate cookies

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So last night I felt the need to bake. I considered something pear-based as I seem to have accumulated rather a lot of them over the last couple of weeks but sadly the ingredient Gods were against me and a pear-based bake will just have to wait until this weekend (or maybe not as I’m considering making something hot cross bun based). So instead it was to be these triple chocolate cookies. I felt we needed something to get us through the last Friday of this term and thought these might do the job. The fact I had all the ingredients in the cupboard also helped. This is a BBC Good Food recipe that you can find here.
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Custard Cream Blondies

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Following on from my last post of Oreo brownies I decided to give another biscuit-based bake a go. I’d seen this recipe on the Olive magazine website for custard cream blondies and thought it looked interesting. I am currently in training for the 2016 London Moonwalk and thought these would make a good post-5 mile training walk reward.
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