Blackberry and apple crumble


Autumn has well and truly arrived. The weather on Sunday was horrible and it was decided in the Little Birdie household that it was most definitely crumble weather.

It was a proud day as it was the first time we picked apples from our apple tree to use in the crumble. It has been in the garden for just over a year and was only a cheap tree from Aldi so we have been impressed that anything has grown. The blackberries were also freshly picked from just behind our house so the filling came from less than 20 metres from our kitchen – an impressive feat!  We are disappointed that we will have to leave it when we move house this week.

This is a Jamie Oliver recipe from his ‘The Naked Chef’ book. It is my go to crumble recipe that always goes down well. You can use any fruit or combination of fruit that you want. Apples, pears, berries, plums, peaches, rhubarb – the possibilities are endless.
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Mixed Berry Plaited Pie


I will start today’s post with a confession. I am a hoarder. I find it difficult to throw things away. In the process of moving I have had to address this (well I like to think I have addressed it!) Whilst packing I have had to sort through many food magazines. At various points over the last few years I have had subscriptions to Delicious, Good Food and Olive and had kept them all. My husband was not going to let me pack up and move boxes of magazines but I didn’t want to throw them away. The solution to my reluctance to throw these away – to rip out all the recipes I liked the look of or thought I might like to make one day in the future. I now have a lever arch folder fit to burst with recipes. It was when I was ripping and filing that I spotted this recipe. I am a bit obsessed with blackberry recipes at the moment and this not only contained blackberries but also looked pretty impressive.

This is an Olive recipe that you can find on the BBC Good Food website here. It is a cross between a pie (it has a pastry base and pastry twists on top) and a cake. It is very easy to prepare as you make both the base and filling in a food processor (I didn’t even bother washing it out!)
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